[Omakase Course Tsumugi] 7 dishes using seasonal ingredients 6,930 yen

Course details

6930 yen(Tax included)

7items
1-4persons

You can enjoy a total of seven carefully prepared, intricately crafted dishes of Kappo-level quality, centered around snacks that go well with alcohol.Enjoy the luxury of the freshest seasonal ingredients available on that day.

Course menu

Seasonal dishes, 7 dishes in total

~ An example of one day ~

· Prepared

Firefly squid with sake lees sauce

Wasabi flower pickled in soy sauce

Homemade mugwort tofu

・Structure

Kinuhime Salmon

Suzuki

Yellowfin tuna

·pottery

Grilled flounder with yuzuan sauce

New onion with tortoiseshell sauce

· Fried food

Deep-fried chicken breast with mentaiko

White fish tempura

Seasonal vegetables

Simmered dish

Steamed red sea bream with cherry blossom flavor

・Rice

Seafood rice

Red juice

Ingredients

·sweet taste

Yoshino Kuzu Caramel Pudding

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Return to list of courses

2025/04/21 update