[Omakase Course Tsumugi] 7 dishes using seasonal ingredients 6,930 yen

Course details

6930 yen(Tax included)

7items
1-4persons

You can enjoy a total of seven chef's choice dishes, mainly snacks that go well with alcohol, all carefully prepared and ingeniously prepared at the level of a traditional Japanese restaurant.Enjoy the luxury of the freshest seasonal ingredients of the day.

Course menu

Seasonal dishes total 7 dishes

~ An example of one day ~

· Prepared

Firefly squid with sake lees sauce

Wasabi flowers pickled in soy sauce

Homemade mugwort tofu

・Structure

Kinuhime Salmon

Suzuki

Yellowfin tuna

·pottery

Grilled flounder with yuzuan sauce

New onion with tortoiseshell sauce

· Fried food

Deep-fried chicken breast with mentaiko

Whitebait tempura

Seasonal vegetables

Simmered dish

Steamed red sea bream with cherry blossoms

・Rice

Seafood rice

Red juice

Ingredients

·sweet taste

Yoshino Kudzu Caramel Pudding

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/07/30 update