Course details
[Itsuki course] 7 dishes using seasonal ingredients, 8,965 yen
![[Itsuki course] 7 dishes using seasonal ingredients, 8,965 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/82mqhupq/55073234/1fhd_w340h340.jpg)
8965 yen(Tax included)
- 7items
- 1-4persons
A total of 7 dishes made with ingredients recommended by the chef.You can enjoy carefully prepared, elaborate cuisine of Kappo level.Enjoy the luxury of the freshest seasonal ingredients available on that day.
Course menu
Seasonal dishes, 7 dishes in total
~ An example of one day ~
· Prepared
Firefly squid with sake lees sauce
Wasabi flower pickled in soy sauce
Homemade mugwort tofu
・Structure
Kinuhime Salmon
Suzuki
Yellowfin tuna
·pottery
Grilled flounder with yuzuan sauce
New onion with tortoiseshell sauce
· Fried food
Deep-fried chicken breast with mentaiko
White fish tempura
Seasonal vegetables
・ Strong appetizer
Lava-grilled beef rump
・Rice
Seafood rice
Red juice
Ingredients
·sweet taste
Yoshino Kuzu Caramel Pudding
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/21 update
