Course details
[Chef's Choice Course Itsuki] 7 dishes using seasonal ingredients 8,250 yen
![[Chef's Choice Course Itsuki] 7 dishes using seasonal ingredients 8,250 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/82mqhupq/55073234/1fhd_w340h340.jpg)
8250 yen(Tax included)
- 7items
- 1-4persons
A total of 7 dishes made with ingredients recommended by the chef.You can enjoy carefully prepared, ingenious cuisine at the level of a traditional Japanese restaurant.Enjoy the luxury of the freshest seasonal ingredients of the day.
Course menu
Seasonal dishes total 7 dishes
~ An example of one day ~
· Prepared
Firefly squid with sake lees sauce
Wasabi flowers pickled in soy sauce
Homemade mugwort tofu
・Structure
Kinuhime Salmon
Suzuki
Yellowfin tuna
·pottery
Grilled flounder with yuzuan sauce
New onion with tortoiseshell sauce
· Fried food
Deep-fried chicken breast with mentaiko
Whitebait tempura
Seasonal vegetables
・ Strong appetizer
Lava-grilled beef sirloin
・Rice
Seafood rice
Red juice
Ingredients
·sweet taste
Yoshino Kudzu Caramel Pudding
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2025/07/30 update
