Course details
[Choice Course Kanade] 8 dishes using ingredients carefully selected by the head chef 10,615 yen
![[Choice Course Kanade] 8 dishes using ingredients carefully selected by the head chef 10,615 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/82mqhupq/55073236/bzo8_w340h340.jpg)
10,615 yen(Tax included)
- 8items
- 1-4persons
Enjoy eight seasonal dishes made with ingredients carefully selected by the chef, all of which are carefully prepared and at the level of a traditional Japanese restaurant.Enjoy the luxury of the freshest seasonal ingredients available on that day.
Course menu
Seasonal dishes, 8 dishes in total
~ An example of one day ~
· Prepared
Delicious stew of long-legged octopus
Firefly squid with sake lees sauce
Wasabi flower pickled in soy sauce
Homemade mugwort tofu
・Structure
ark shell
Prawns
Medium fatty tuna
·pottery
Grilled flounder and pufferfish milt with miso and cheese
New onion with tortoiseshell sauce
· Fried food
Spring rolls with baby sweetfish and bamboo shoots
Fried puffer fish
Wild vegetable tempura
Simmered dish
Steamed Azuki trout
・ Strong appetizer
Lava-grilled beef rump
・Rice
Fried shrimp and rice with tea
Ingredients
·sweet taste
Yoshino Kuzu Caramel Pudding
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/21 update
