Course details
[Chef's Choice Course Aoi] 8 dishes made with three-quarters of the specially selected ingredients 12,100 yen
![[Chef's Choice Course Aoi] 8 dishes made with three-quarters of the specially selected ingredients 12,100 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/82mqhupq/55073237/c3cp_w340h340.jpg)
12100 yen(Tax included)
- 8items
- 1-4persons
Enjoy a total of eight seasonal dishes made with carefully selected ingredients, all carefully prepared and ingeniously prepared at the level of a traditional Japanese restaurant.Enjoy the luxury of the freshest seasonal ingredients of the day.
Course menu
Seasonal dishes total 8 dishes
~ An example of one day ~
· Prepared
Raw dried mullet roe
Delicious stewed long-legged octopus
Firefly squid with sake lees sauce
Wasabi flowers pickled in soy sauce
Homemade mugwort tofu
・Structure
Red snapper
ark shell
Tiger prawn
Medium fatty tuna
·pottery
Grilled abalone and seasonal vegetables with cheese and miso
· Fried food
Baby sweetfish and bamboo shoot spring rolls
Fried puffer fish
Wild vegetable tempura
Simmered dish
Steamed red trout
・ Strong appetizer
Grilled whole Japanese black beef fillet and new onion
・Rice
Mikawa eel rice with tea
Ingredients
·sweet taste
Yoshino Kudzu Caramel Pudding
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2025/07/30 update
