Course details
[Chef's choice course Aoi] Three special dishes made with carefully selected ingredients, 8 dishes in total, 12,815 yen
![[Chef's choice course Aoi] Three special dishes made with carefully selected ingredients, 8 dishes in total, 12,815 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/82mqhupq/55073237/c3cp_w340h340.jpg)
12,815 yen(Tax included)
- 8items
- 1-4persons
Enjoy eight seasonal dishes made with carefully selected ingredients, all of which are carefully and intricately prepared at the level of a traditional Japanese restaurant.Enjoy the luxury of the freshest seasonal ingredients available on that day.
Course menu
Seasonal dishes, 8 dishes in total
~ An example of one day ~
· Prepared
Raw dried mullet roe
Delicious stew of long-legged octopus
Firefly squid with sake lees sauce
Wasabi flower pickled in soy sauce
Homemade mugwort tofu
・Structure
Red snapper
ark shell
Tiger prawn
Medium fatty tuna
·pottery
Abalone and seasonal vegetables grilled with cheese and miso
· Fried food
Spring rolls with baby sweetfish and bamboo shoots
Fried puffer fish
Wild vegetable tempura
Simmered dish
Steamed Azuki trout
・ Strong appetizer
Whole roasted Japanese black beef fillet and new onion
・Rice
Mikawa eel tea
Ingredients
·sweet taste
Yoshino Kuzu Caramel Pudding
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/04/21 update
